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Vegetarianism was also practiced about six centuries later in another instance (between 30 BCE–50 CE) in northern Thracian region, the Moesi tribe who inhabited present day Serbia and Bulgaria, feeding themselves on honey, milk and cheese."Twenty-six years after my coronation various animals were declared to be protected – parrots, mainas, aruna, ruddy geese, wild ducks, nandimukhas, gelatas, bats, queen ants, terrapins, boneless fish, vedareyaka, gangapuputaka, sankiya fish, tortoises, porcupines, squirrels, deer, bulls, okapinda, wild asses, wild pigeons, domestic pigeons and all four-footed creatures that are neither useful nor edible.One animal is not to be fed to another." —Edicts of Ashoka, Fifth Pillar The International Vegetarian Union, an association of the national societies, was founded in 1908.
Semi-vegetarian diets include: On average, vegetarians consume a lower proportion of calories from fat (particularly saturated fatty acids), fewer overall calories, more fiber, potassium, and vitamin C, than do non-vegetarians.
This article is about the deliberate diet for human beings. Many people object to eating meat out of respect for sentient life.